Always a nice sight, lots of buds on Chives. Chives is of course a herb, you can eat the leaves and flowers (flowers are especially tasty), but I look upon it in my own garden as an informal hedge, I have it planted as a front to a few beds and it works well. Lots of summer flowers, with rapid early spring growth - and then every year I can produce more from each plant either by gathering seeds or by splitting them...
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Gardening on Radio Foyle
A summary of each weeks gardening on Mark Patterson Show and beyond