the dining room
Thursday 8th November was a special night in Prehen House...a wild night...French chef Laurent Pirone of Gourmet Gateaux, presented some wonderful dishes using local & wild produce at A Wild Night at Prehen House....an amazing night was had...all set in the dramatic setting of The Dining Room in Prehen House...
Here are a selection of photos from the evening..and don't worry, Colin Peck has promised to arrange another one soon!!
Here are a selection of photos from the evening..and don't worry, Colin Peck has promised to arrange another one soon!!
Freshly picked wild mushrooms, winter chanterelle.
thanks to Hillhead FarmShop who supplied all the local organic vegetables
Laurents delicious dessert.
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Locally sourced free range lamb, suspended, roasting slowly over the dining room fire.
Roast Lamb & goose with local organic vegetables.
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Local roast vegetables.
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Chef Laurent Pirone demonstates how it's done
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Scallops. Fresh baked bread.
All pictures with thanks to Alison Hancock. Prehen House is a jewel in Derrys crown and whether your a resident or a visitor to the City of Culture then make it a piority to visit. its open weekdays from 2-5pm by appoinment, phone Colin Peck on 02871 342829 or 0780 390 7532. | 
Local fresh scallops, with wild mushrooms in a sorrel sauce.
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